our story
leadership
Slim Alexander
Executive oyster chef
little em's oyster bar
nelson amaya
chef de cuisine
nineteen hyaku
jose medina
sous chef
nineteen hyaku
Emily carpenter
owner - Director of administration
houston carpenter
owner - director
of operations
Monica de la o
chef de cuisine
beau’s tiny diner
Tony evans
general manager
beau’s tiny diner
Nick Rodriguez
chef de cuisine
restaurant claudine
Jennifer briseño
east grayson
bar manager
carpenter carpenter
rich Gonzales
chef de cuisine
little em's oyster bar
makayla garcia
general manager
little em's oyster bar
raymond vargas
general manager
restuarant claudine
Isaac Gutierrez
general manager
nineteen hyaku
victoria Stevenson
sous chef
restaurant claudine
Ariel Ochoa
corporate lead server
little em's oyster bar
Robert Mayorga
bar manager
little em's oyster bar
may carlson
marketing director
carpenter carpenter
Alfonso Garcia
maintenance manager
carpenter carpenter