our story
leadership
Slim Alexander
kitchen manager
little em's oyster bar
nelson amaya
executive sushi chef
nineteen hyaku
Rob Arambula
chef de cuisine
upscale southtown
Chelcey Beal
lead server
carpenter carpenter
Emily carpenter
owner - Director of administration
houston carpenter
owner - director
of operations
Monica de la o
corporate chef
carpenter carpenter
Tony evans
general manager
go fish
deliA flores
director of communications
carpenter carpenter
devin galarneau
chef de cuisine
nineteen hyaku
Alfonso Garcia
maintenance manager
carpenter carpenter
Jacklyn giddens
general manager
nineteen hyaku
Sean hewitt
bar manager
restaurant claudine
erin hibbeler
district manager
south alamo locations: little em's oyster bar, up scale
cassie ramsey
chef de cuisine
restaurant claudine
Jason salas
chef de cuisine
little em's oyster bar
dina simoneaux
general manager
restaurant claudine